- I’ve seen a 10% increase in my average check from program members over those diners who are not in my loyalty program. I was happy getting 17%, 18%, 20% response on what we were doing on our own. In the first month with RepeatRewards, their bounce-back is running almost 40%. I’m not really sure what’s driving it, but their response is certainly better than what we were doing. I think that’s huge. Our customers love the points. I’m pleased, at this point. I’m very pleased. Guests are in awe that somebody is actually appreciating their business.
Larry Lariviere, Westbrook Lobster

- My customers can even check out their points earned on-line. My low-technology staff has found it very easy to learn. When there has been a problem, it was taken care of quickly and in a very friendly manner.
Mike Vogel, Vogel & Fosters

- My favorite postcard from RepeatRewards is the birthday one. I offer a free ½ pound of our homemade fudge for just stopping in. My customers are thrilled with the offer, and it even helps us sell more fudge. It’s truly a win-win situation for our customers and us.
J P DeLass, DeLass Garden Market

- RepeatRewards makes the loyalty program simple to use. My clerks are all at least 70 years old and they all breeze through every step of the process. If you can use a charge card machine, you can use this.
Mark Strozewski, Fashions For You

- The RepeatRewards program is an answer to our prayers. Talk about AUTO-PILOT.
Jack and Karen Goodlet, Park Place Restaurant

- My average transaction is about eight times greater with the RepeatRewards program in place. My customers buy "bigger ticket items" if they are program members too, especially those that are redeeming their reward certificates. When I schedule a major event or sale, I always set up "greeters" that among other responsibilities also try to enroll new members in my loyalty program. And another aspect is that my customers love it.
Jack and Karen Goodlet, Park Place Restaurant

- The program is very user-friendly and the customer service is great.
Sherry Price, Marilyn's

- Our single most important factor in building our business over the last 8 years has been RepeatRewards. Everyday we have RepeatRewards certificates redeemed in our store. We highly recommend RepeatRewards to any independent retailer that wants to grow their business.
Kathie Hughes, Kathie's Christmas and Collectibles

- Wow! Thanks so much.
The ability that you folks have given us to truly segment our customer list based on response will reap untold dividends in the future. It should allow us to see genuine savings in our mailing costs. I expect our response rate and ROI to go through the roof. I have to add that I truly appreciate the attention given to the various requests I've made. I can sincerely say that RepeatRewards listens to it's customers and I appreciate the opportunity to regularly add input to the products and services that you are creating on a daily basis. It reaffirms my decision to stick with RepeatRewards over any other imitators or Loyalty Marketing Programs or Systems.
Peter Troutman, Scargo Cafe

- I really love working with your program. It's so user friendly and your support is excellent. Thanks again.
The Patchwork Quilt Country Inn

- Geez, I wish I could find people that understand services as much as you do at RepeatRewards - thanks so much - please forward this along to the President for me - I want him to know what a great job you're doing.
Carlos Perez Huerta and Gail Knox de Perez, El Burrito Loco

- We're doing stuff like RepeatRewards that brings in a lot of repeat business. I'm seeing some come in twice a week and I'm seeing a lot of my customers come in as many as five out of seven days in a week. Everything is going in the right direction. I'm happy, my customers are happy, my restaurant is a fun place to go to.
Tony Marbell, Tony Marbell's Cantina

- The first thing I am going to do is get the customer reward program going. That's a very exciting program. You sign up all the old customers, then they come back, to fill up our business. I tried to get my database going and it was very difficult. Now, it's so easy. And we can sign up the old customers, first. Next year, our business will be doubled.
Chuck Louie, Mon Kee Seafood Restaurant